Sonora Honey 'red Gold'

Summary

This Costa Rican coffee from the Central Valley region, produced by Sonora, features varieties including Red Catuai, Yellow Catuai, Venecia, Bourbon, Geisha, Villalobos, and Villa Sarchi. Grown at 1200-1300m altitude and medium roasted, it is processed as a blend of black-honey and natural methods. Tasting notes include cherry, chocolate, hazelnut, and spices with a winey acidity. It won the 2-star Great Taste Award in 2023.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Central Valley

Producer

Sonora

Altitude

1200 - 1300 m.a.s.l

Variety

Venecia, Villalobos, Yellow Catuai, Bourbon, Red Catuai, Geisha, Villa Sarchi

Notes

Chocolate, Spice, Cherry, Hazelnut

The roaster

Bean Brothers

Bean Brothers is a small-batch specialty coffee roaster based in Huddersfield, England—right in the heart of Yorkshire. They run their own coffee shop on site…