Bean Brothers
Brazil - Ipanema Gourmet
OriginBrazil
Roast levelMedium
ProcessPulped Natural
Summary
This Brazilian coffee from the Sul De Minas Gerais region is grown on the Ipanema Estate at 850-970 metres above sea level. It features Acaia and Topazio varieties and is processed using the Pulped Natural method. Roasted medium-dark, it offers a sweet cup with low acidity, a well-rounded body, hazelnut notes and hints of cream.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ipanema Estate
- Altitude
- 850 - 970 m.a.s.l
- Variety
- Topazio, Acaia
- Notes
- Cream, Hazelnut
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The roaster
Bean Brothers is a small-batch specialty coffee roaster based in Huddersfield, England—right in the heart of Yorkshire. They run their own coffee shop on site…
AI-assisted description, based on roaster & cupping data.
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