Bean Brothers
Rwanda - Sake Farm - The Womens Wash Station
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
This Rwandan coffee from the Ngoma District is grown at Sake Farm, managed by Marie Laetitia Kayitesire. The Red Bourbon variety is fully washed and sun dried, grown at an altitude of 1600-2000m. It has a smooth body, good acidity, and notes of berries and milk chocolate. In 2024, it received the Great Taste Award.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Ngoma District
- Producer
- Sake Farm
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Milk Chocolate, Berry
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The roaster
Bean Brothers is a small-batch specialty coffee roaster based in Huddersfield, England—right in the heart of Yorkshire. They run their own coffee shop on site…
AI-assisted description, based on roaster & cupping data.
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