Bean Brothers
Ethiopia Yirgacheffe Konga
OriginEthiopia
ProcessWashed
Summary
Ethiopia Yirgacheffe Konga is an organic coffee from the Gedeo zone of Ethiopia. Produced by the Konga cooperative, part of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), with 2,400 smallholder members. Grown at an altitude of 1900-2300 masl using Ethiopian heirloom varietals. Processed using a washed method with wet fermentation for 24-36 hours and dried on cloth drying beds for one to two weeks. Flavour notes include bergamot, stonefruit and jasmine.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- Konga cooperative
- Altitude
- 1900 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Bergamot, Jasmine
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The roaster
Bean Brothers is a small-batch specialty coffee roaster based in Huddersfield, England—right in the heart of Yorkshire. They run their own coffee shop on site…
AI-assisted description, based on roaster & cupping data.
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