Ethiopia Yirgacheffe Konga
Ethiopia Yirgacheffe Konga
Bean Brothers

Ethiopia Yirgacheffe Konga

OriginEthiopia
ProcessWashed

Summary

Ethiopia Yirgacheffe Konga is an organic coffee from the Gedeo zone of Ethiopia. Produced by the Konga cooperative, part of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), with 2,400 smallholder members. Grown at an altitude of 1900-2300 masl using Ethiopian heirloom varietals. Processed using a washed method with wet fermentation for 24-36 hours and dried on cloth drying beds for one to two weeks. Flavour notes include bergamot, stonefruit and jasmine.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKonga cooperative
Altitude1900 - 2300 m.a.s.l
VarietyHeirloom
NotesBergamot, Jasmine

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The roaster

Bean Brothers
Bean Brothers

Bean Brothers is a small-batch specialty coffee roaster based in Huddersfield, England—right in the heart of Yorkshire. They run their own coffee shop on site and offer a subscription service for those who'd rather not run out of beans. The operation sits at Britannia Mills, which gives it that proper Northern industrial feel. Beyond roasting, they stock equipment and bundles, run events, and keep a brewing guide handy for curious home brewers. It's a straightforward setup: good coffee roasted in small batches, sold to people who actually drink it. Nothing flashy, just solid Yorkshire roasting from a team that clearly knows what they're doing.

AI-assisted description, based on roaster & cupping data.

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