Pacas Washed
OriginEl Salvador
ProcessWashed

Summary

A single origin coffee from El Salvador, Cerro Verde region, produced in collaboration with the Cafe Pacas cooperative. It combines Bourbon and Pacas varieties processed using the traditional washed method. Tasting notes include dark chocolate, almond, and marmalade with a molasses aroma. Medium to full body with medium to low acidity. Cupping score of 82.5-83.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Cupping score82.5
Altitude1465 m.a.s.l
VarietyPacas, Bourbon
NotesMarmalade, Molasses, Almond, Dark Chocolate

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The roaster

Bailies Coffee Roasters
Bailies Coffee Roasters

Bailies Coffee Roasters is a specialty coffee roaster based in Belfast, Northern Ireland, sourcing single origin, microlot, and signature blend coffees from trusted producers around the world. They work on a direct trade model—green bean buyer Jan Komarek has been visiting partners like Colombia's Comepcafé since 2015. Fresh roasts drop regularly, from washed Colombians with orange and milk chocolate to naturals from Ethiopia and Bolivian microlots. They offer subscriptions (microlot, single origin, espresso blend) with free delivery, plus hands-on courses from home espresso to latte art at their Belfast roastery. Each bag sold during their MS Runs Ireland fundraiser supports the cause. Coffee that travels well—from Cauca to your cup.

AI-assisted description, based on roaster & cupping data.

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