Pacas Washed
OriginEl Salvador
ProcessWashed

Summary

A single origin coffee from El Salvador, Cerro Verde region, produced in collaboration with the Cafe Pacas cooperative. It combines Bourbon and Pacas varieties processed using the traditional washed method. Tasting notes include dark chocolate, almond, and marmalade with a molasses aroma. Medium to full body with medium to low acidity. Cupping score of 82.5-83.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Cupping score
82.5
Altitude
1465 m.a.s.l
Variety
Pacas, Bourbon
Notes
Marmalade, Molasses, Almond, Dark Chocolate

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The roaster

Bailies Coffee Roasters
Bailies Coffee Roasters

Bailies Coffee Roasters is a specialty coffee roaster based in Belfast, Northern Ireland, sourcing single origin, microlot, and signature blend coffees from tr…

AI-assisted description, based on roaster & cupping data.

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