Peru Cajamarca

Summary

A specialty coffee from the Jaén district of Cajamarca, Peru. Grown at 1750–2000 meters altitude in the northern Peruvian Andes on mineral-rich volcanic soil. The farms are tended by multi-generational families who prioritize sustainability and community knowledge-sharing. Processed using the washed method. Varieties include Catuai, Caturra, and Pache. Flavour profile features sweet orange, praline, plum jam, and milk chocolate.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1750 - 2000 m.a.s.l

Variety

Catuai, Caturra, Pache

Notes

Plum, Milk Chocolate, Praline, Orange

The roaster

Bagira

Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…