Back to Black
Rodolfo Ruffatti
OriginEl Salvador
ProcessExtended Fermentation
Summary
A coffee from El Salvador produced by Rodolfo Ruffatti Battle in the Santa Ana region at 1000m altitude. Processed with 72h maceration. Hybrida Mix variety. Tasting notes include blackcurrant, nectarine, and honeydew melon with a medium-full body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rodolfo Ruffatti Battle
- Altitude
- 1000 m.a.s.l
- Notes
- Nectarine, Blackcurrant, Melon
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The roaster
Back to Black is a specialty coffee roastery and bakery in Amsterdam, Netherlands, running two coffee bars—one in the center, one in the west—plus their own ro…
AI-assisted description, based on roaster & cupping data.
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