Back to Black
El Salvador- Rodolfo Ruffatti- 72h Maceration
OriginEl Salvador
Roast levelMedium
ProcessExtended Fermentation
Summary
This coffee from El Salvador is produced by Rodolfo Ruffatti Battle in the Santa Ana region. The variety is Hybrida Mix, processed with a 72-hour maceration. It offers tasting notes of blackcurrant, nectarine, and honeydew melon, with a medium-full body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Santa Ana
- Producer
- Rodolfo Ruffatti Battle
- Altitude
- 1000 m.a.s.l
- Notes
- Nectarine, Blackcurrant, Melon
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The roaster
Back to Black is a specialty coffee roastery and bakery in Amsterdam, Netherlands, running two coffee bars—one in the center, one in the west—plus their own ro…
AI-assisted description, based on roaster & cupping data.
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