
Bányai
Mermelada
Roast levelLight
ProcessHoney
Summary
Bányai Mermelada is a light roast coffee in Nespresso-compatible aluminum capsules (10 pieces per pack). The coffee is processed using an anaerobic honey fermentation method developed by Bányai in 2018, where ripe coffee cherries are hulled using the black honey method and fermented in pressure-resistant steel tanks to preserve fruit flavors. Varieties: Caturra and Catuai. Flavor notes include ripe sweet fig, semolina, plum, grape, and tropical fruits.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Catuai, Caturra
- Notes
- Plum, Grape, Custard, Fig
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The roaster

Bányai is a specialty roaster from Szekszárd in southern Hungary, run under the Caffé dal' 1927 name — so there's a bit of old-school coffee heritage in the mi…
AI-assisted description, based on roaster & cupping data.
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