
Bányai
Mermelada
Roast levelLight
ProcessAnaerobic, Honey
Summary
Bányai Mermelada is a light roast coffee in Nespresso-compatible aluminum capsules (10 pieces per pack). The coffee is processed using an anaerobic honey fermentation method developed by Bányai in 2018, where ripe coffee cherries are hulled using the black honey method and fermented in pressure-resistant steel tanks to preserve fruit flavors. Varieties: Caturra and Catuai. Flavor notes include ripe sweet fig, semolina, plum, grape, and tropical fruits.
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FormatCapsule
Roast profileOmniroast
DecaffeinatedNo
VarietyCatuai, Caturra
NotesPlum, Grape, Custard, Fig
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