Mermelada
Mermelada
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Bányai

Mermelada

Roast levelLight
ProcessHoney

Summary

Bányai Mermelada is a light roast coffee in Nespresso-compatible aluminum capsules (10 pieces per pack). The coffee is processed using an anaerobic honey fermentation method developed by Bányai in 2018, where ripe coffee cherries are hulled using the black honey method and fermented in pressure-resistant steel tanks to preserve fruit flavors. Varieties: Caturra and Catuai. Flavor notes include ripe sweet fig, semolina, plum, grape, and tropical fruits.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Capsule
Roast profile
Omniroast
Decaffeinated
No
Variety
Catuai, Caturra
Notes
Plum, Grape, Custard, Fig

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The roaster

Bányai
Bányai

Bányai is a specialty roaster from Szekszárd in southern Hungary, run under the Caffé dal' 1927 name — so there's a bit of old-school coffee heritage in the mi…

AI-assisted description, based on roaster & cupping data.

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