Mermelada
Mermelada
Bányai

Mermelada

Roast levelLight
ProcessAnaerobic, Honey

Summary

Bányai Mermelada is a light roast coffee in Nespresso-compatible aluminum capsules (10 pieces per pack). The coffee is processed using an anaerobic honey fermentation method developed by Bányai in 2018, where ripe coffee cherries are hulled using the black honey method and fermented in pressure-resistant steel tanks to preserve fruit flavors. Varieties: Caturra and Catuai. Flavor notes include ripe sweet fig, semolina, plum, grape, and tropical fruits.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatCapsule
Roast profileOmniroast
DecaffeinatedNo
VarietyCatuai, Caturra
NotesPlum, Grape, Custard, Fig

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Bányai
Bányai

Bányai is a specialty roaster from Szekszárd in southern Hungary, run under the Caffé dal' 1927 name — so there's a bit of old-school coffee heritage in the mix. The range is genuinely interesting: everyday single origins alongside proper rarities, including Cup of Excellence Geisha micro-lots for when you want to splurge, plus a few flavoured options and even a cascara liqueur. It's a smaller, craft-minded operation focused on quality lots rather than volume, sold mostly direct. If you want to explore single origin specialty coffee from a Hungarian roaster that isn't afraid of the high-end stuff, Bányai delivers.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy