
Axil
Komothai Kiambu
OriginKenya
ProcessWashed
Summary
Komothai Kiambu is a single origin coffee from Kenya, produced by the Komothai Farmers Cooperative Society in the Kiambu region. Grown at 1900 meters above sea level on deep red volcanic soils, the coffee is fully washed with careful hand-harvesting and drying on raised African beds. It features SL28, SL34, Ruiru 11, and Batian varieties. The cup profile offers notes of red currants, black tea, orange, and brown sugar with vibrant citric acidity, layered sweetness, and a lingering black tea finish.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerKomothai Farmers Cooperative Society
Altitude1900 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesRed Currant, Brown Sugar, Black Tea, Orange
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