Komothai Kiambu
Komothai Kiambu
Axil

Komothai Kiambu

OriginKenya
ProcessWashed

Summary

Komothai Kiambu is a single origin coffee from Kenya, produced by the Komothai Farmers Cooperative Society in the Kiambu region. Grown at 1900 meters above sea level on deep red volcanic soils, the coffee is fully washed with careful hand-harvesting and drying on raised African beds. It features SL28, SL34, Ruiru 11, and Batian varieties. The cup profile offers notes of red currants, black tea, orange, and brown sugar with vibrant citric acidity, layered sweetness, and a lingering black tea finish.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerKomothai Farmers Cooperative Society
Altitude1900 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesRed Currant, Brown Sugar, Black Tea, Orange

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Axil
Axil

Axil is a Melbourne institution — 'Melbourne Made, Always Independent' — roasting out of Hawthorn with the swagger you'd expect from Australia's coffee capital. The line-up runs from approachable espresso blends to an ever-changing rotation of single origins, freshly roasted and packed. There's serious competition pedigree behind the bar and a 'we roast, we source, we care' ethos that shows up in the cup. You'll find their cafés dotted around Melbourne, and they ship internationally if you're further afield. A confident all-rounder whether you're pulling shots at home or just want reliably excellent Australian specialty coffee.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy