Costa Rica Rio Negro

Summary

Costa Rica Rio Negro is a natural-process coffee from Hacienda Rio Negro in the Coto Brus region of Costa Rica. The farm, founded in 1955 by Luis Wachong Lee, was the first in Costa Rica to earn Rainforest Alliance certification. This limited lot is the farm's first natural-process coffee, made from Caturra and Catuai varieties grown at 1100–1250 meters. It offers tasting notes of mixed berries, light rum, and milk chocolate, with a fruit-forward, rich character and a medium-light roast.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Hacienda Rio Negro

Altitude

1100 - 1250 m.a.s.l

Variety

Catuai, Caturra

Notes

Milk Chocolate, Rum

The roaster

Atomic Coffee Roasters

Atomic Coffee Roasters is a family-owned specialty coffee roaster in Boston, Massachusetts. Run by brothers Spencer and Logan—the second generation of the fami…