Black Velvet
OriginGuatemala, Honduras
Roast levelDark
ProcessWashed

Summary

Black Velvet is a dark roast blend of coffees from Guatemala and Honduras. It features IHCafe 90, Catuai, Pacas, Bourbon, and Caturra varieties, processed using the washed method. Tasting notes include burnt sugar, graham cracker, and malted milk balls, with a deep caramel sweetness and a silky, full-bodied finish.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Altitude
1350 - 1800 m.a.s.l
Variety
Catuai, Pacas, Bourbon, Caturra
Notes
Graham Cracker, Malted Milk

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The roaster

Atomic Coffee Roasters
Atomic Coffee Roasters

Atomic Coffee Roasters is a family-owned specialty coffee roaster in Boston, Massachusetts. Run by brothers Spencer and Logan—the second generation of the fami…

AI-assisted description, based on roaster & cupping data.

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