Costa Rica La Pradera

Summary

Costa Rica La Pradera is a red honey processed coffee from the Tarrazú region of Costa Rica, grown at 1550 meters elevation. It is produced at Hacienda La Pradera, an experimental farm known for sorting and cupping coffee by variety. The lot consists of Caturra and Catuai varieties. The red honey process leaves a generous layer of fruit on the seed during drying, intensifying sweetness while preserving clarity. Tasting notes include macintosh apple, agave, and a creamy body. It is versatile for pour overs, drip brews, or a fruit-forward espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Hacienda La Pradera

Altitude

1550 m.a.s.l

Variety

Catuai, Caturra

Notes

Cream, Apple, Agave

The roaster

Atomic Coffee Roasters

Atomic Coffee Roasters is a family-owned specialty coffee roaster in Boston, Massachusetts. Run by brothers Spencer and Logan—the second generation of the fami…