Costa Rica La Pastora Anaerobic

Summary

Costa Rica La Pastora Anaerobic is a limited-release single-origin coffee from Finca La Pastora in the Tarrazu region of Costa Rica. Grown at 1700-2000 meters above sea level, it combines Caturra, Catuai, and Typica varieties. The coffee undergoes an anaerobic natural process, sealed from oxygen for up to four days, yielding a creamy, full-bodied cup with notes of sweet-tarts, cherry, port wine, wine, rum, and ripe tropical fruit.

Details

Format

Bean

Decaffeinated

No

Region

Tarrazu

Producer

Don Minor

Altitude

1700 - 2000 m.a.s.l

Variety

Catuai, Caturra, Typica

Notes

Wine, Port Wine, Cherry, Rum

The roaster

Atomic Coffee Roasters

Atomic Coffee Roasters is a family-owned specialty coffee roaster in Boston, Massachusetts. Run by brothers Spencer and Logan—the second generation of the fami…