Atomic Coffee Roasters
Costa Rica La Pastora Anaerobic
OriginCosta Rica
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Costa Rica La Pastora Anaerobic is a limited-release single-origin coffee from Finca La Pastora in the Tarrazu region of Costa Rica. Grown at 1700-2000 meters above sea level, it combines Caturra, Catuai, and Typica varieties. The coffee undergoes an anaerobic natural process, sealed from oxygen for up to four days, yielding a creamy, full-bodied cup with notes of sweet-tarts, cherry, port wine, wine, rum, and ripe tropical fruit.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Don Minor
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Catuai, Caturra, Typica
- Notes
- Wine, Port Wine, Cherry, Rum
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The roaster
Atomic Coffee Roasters is a family-owned specialty coffee roaster in Boston, Massachusetts. Run by brothers Spencer and Logan—the second generation of the fami…
AI-assisted description, based on roaster & cupping data.
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