Atomic Coffee Roasters
Costa Rica La Pastora
OriginCosta Rica
Roast levelLight
ProcessWashed
Summary
Costa Rica La Pastora is a single-origin coffee from Tarrazú, Costa Rica, grown on Don Miner's family-run farm. This high-elevation lot (1700-2000 m) comprises Caturra, Catuai, and Typica varieties. The coffee is processed using the African washed method, a double soak process inspired by Kenyan techniques that adds clarity, sweetness, and balance. The cup is soft and floral, with notes of strawberry shortcake and gentle sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Don Miner
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Catuai, Caturra, Typica
- Notes
- Floral, Strawberry
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The roaster
Atomic Coffee Roasters is a family-owned specialty coffee roaster in Boston, Massachusetts. Run by brothers Spencer and Logan—the second generation of the fami…
AI-assisted description, based on roaster & cupping data.
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