Costa Rica La Pastora

Summary

Costa Rica La Pastora is a single-origin coffee from Tarrazú, Costa Rica, grown on Don Miner's family-run farm. This high-elevation lot (1700-2000 m) comprises Caturra, Catuai, and Typica varieties. The coffee is processed using the African washed method, a double soak process inspired by Kenyan techniques that adds clarity, sweetness, and balance. The cup is soft and floral, with notes of strawberry shortcake and gentle sweetness.

Details

Format

Bean

Decaffeinated

No

Region

Tarrazú

Producer

Don Miner

Altitude

1700 - 2000 m.a.s.l

Variety

Catuai, Caturra, Typica

Notes

Floral, Strawberry

The roaster

Atomic Coffee Roasters

Atomic Coffee Roasters is a family-owned specialty coffee roaster in Boston, Massachusetts. Run by brothers Spencer and Logan—the second generation of the fami…