Atomic Coffee Roasters
Costa Rica El Indio
OriginCosta Rica
Roast levelDark
ProcessWashed
Summary
Costa Rica El Indio is a single-origin coffee from the Tarrazu region of Costa Rica. Produced from Caturra and Catuai varieties and washed processed, it grows at 1200–2000 meters above sea level. Roasted dark, this coffee offers a sweet and full-bodied cup with tasting notes of toffee, dark chocolate, and toasted walnut.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1200 - 2000 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Toffee, Walnut, Dark Chocolate
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The roaster
Atomic Coffee Roasters is a family-owned specialty coffee roaster in Boston, Massachusetts. Run by brothers Spencer and Logan—the second generation of the fami…
AI-assisted description, based on roaster & cupping data.
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