Las Brisas, El Salvador

Summary

This coffee comes from a fourth and fifth generation coffee-growing family in the western mountains of El Salvador, grown between 1,300 and 1,600 meters above sea level under agroforestry systems. The lot is processed with an eight-day anaerobic fermentation in airlock tanks followed by over 20 days of natural drying. Castillo variety. Tasting notes include strawberry jam, red grape, liquorice, and raisins.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Carlos Pola

Altitude

1300 - 1600 m.a.s.l

Variety

Castillo

Notes

Raisin, Licorice, Red Grape, Strawberry

The roaster

Atmans Coffee

Atmans Coffee is a specialty coffee roaster based in Spain, pouring heart into every bean since 2016. They believe each coffee has its own atman—its soul, its…