Singularis (ruanda, Honey)
Summary
Singularis is a honey-processed coffee from the Rugamba farm in the Rutsiro region of Rwanda, grown at 1,520 meters above sea level. It is made from the Red Bourbon variety. The cup offers a sweet aroma of biscuit, tea, and yellow fruit, with flavors of yellow plum, yellow flower, and tea. This coffee is recommended for both espresso and filter brewing methods.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 26 s
- Temperature
- 93°C
Grind: fine
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:30
- Temperature
- 92°C
Grind: medium-fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Rutsiro
- Producer
- Rugamba
- Altitude
- 1520 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Plum, Biscuit, Floral, Tea
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The roaster
Astro Café Roasters is a specialty coffee roaster in A Coruña, Spain, firing up since 2018 as the first independent micro-roaster in northern Galicia. It start…
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