Sopade Best of Congo 104
Sopade Best of Congo 104
Assembly

Sopade Best Of Congo 104

OriginDemocratic Republic of Congo
ProcessWashed

Summary

A washed coffee from the Democratic Republic of Congo, produced by Sopade Smallholders cooperative in the South Kivu region. Grown at 1500-2000 masl, this Bourbon variety coffee underwent a multi-stage washed process: fermented out of water for 12 hours, then underwater for 24 hours before being fully washed and dried. The cup profile offers maple syrup sweetness, cranberry acidity, and a dense, weighty body. This lot was a winning selection from the inaugural Best of Congo auction, designed to showcase exceptional Congolese coffees.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSopade Smallholders
Altitude1500 - 2000 m.a.s.l
VarietyBourbon
NotesCranberry, Maple

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The roaster

Assembly
Assembly

Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised by how you'll actually make them (pour over, espresso, filter, French press) and by process, from washed to wild assisted-fermentation lots. They've put out hundreds of different coffees over the years, so there's always something new to chase, plus a subscription if you'd rather it just show up. You won't find a flagship café, but their beans pour at partner spots across the UK and beyond. Great for curious home brewers who like variety and clean, modern roasting.

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