
Assembly
Sopade Best Of Congo 104
OriginDemocratic Republic of Congo
ProcessWashed
Summary
A washed coffee from the Democratic Republic of Congo, produced by Sopade Smallholders cooperative in the South Kivu region. Grown at 1500-2000 masl, this Bourbon variety coffee underwent a multi-stage washed process: fermented out of water for 12 hours, then underwater for 24 hours before being fully washed and dried. The cup profile offers maple syrup sweetness, cranberry acidity, and a dense, weighty body. This lot was a winning selection from the inaugural Best of Congo auction, designed to showcase exceptional Congolese coffees.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSopade Smallholders
Altitude1500 - 2000 m.a.s.l
VarietyBourbon
NotesCranberry, Maple
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