Honduras - Finca Cascaritas Lot 19
Summary
A specialty coffee from Honduras produced by Cafesmo, founded by fourth-generation coffee farmer Moises Hidardo Hernandez. The coffee is grown at Finca Cascaritas in Santa Rosa de Copán at 1,300 masl. Composed of Parainema and Catuai varieties, this lot undergoes natural processing, resulting in a flavour profile of cooked brown sugar, almond, apple, and dark plum. Roasted as an espresso roast.
Espresso
Ratio 1:1.8- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Cafesmo / Moises Hidardo Hernandez
- Altitude
- 1300 m.a.s.l
- Variety
- Parainema, Catuai
- Notes
- Plum, Brown Sugar, Almond, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
More from Archers
See all
More Honduras coffees
If you notice any incorrect information, .