Archers
Guatemala El Chorro
OriginGuatemala
ProcessAnaerobic, Natural
Summary
A specialty coffee from Guatemala's Santa Rosa region, produced by Mariano Ventura and Raul Rodas at Finca El Chorro. The Red Caturra variety undergoes a Natural Anaerobic 48-hour fermentation process. Grown at 1,350-1,650 masl. Flavour profile includes tropical fruit, blueberry, and licorice candy. Available as UFO drip discs for pour-over brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Mariano Ventura / Raul Rodas
- Altitude
- 1350 - 1650 m.a.s.l
- Variety
- Red Caturra
- Notes
- Licorice, Blueberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
AI-assisted description, based on roaster & cupping data.
More from Archers
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .