
Archers
Guatemala El Chorro
OriginGuatemala
ProcessAnaerobic, Natural
Summary
A specialty coffee from Guatemala's Santa Rosa region, produced by Mariano Ventura and Raul Rodas at Finca El Chorro. The Red Caturra variety undergoes a Natural Anaerobic 48-hour fermentation process. Grown at 1,350-1,650 masl. Flavour profile includes tropical fruit, blueberry, and licorice candy. Available as UFO drip discs for pour-over brewing.
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FormatInstant/bag
Roast profileFilter
DecaffeinatedNo
ProducerMariano Ventura / Raul Rodas
Altitude1350 - 1650 m.a.s.l
VarietyRed Caturra
NotesLicorice, Blueberry
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