Guatemala El Chorro
Guatemala El Chorro
Archers

Guatemala El Chorro

OriginGuatemala
ProcessAnaerobic, Natural

Summary

A specialty coffee from Guatemala's Santa Rosa region, produced by Mariano Ventura and Raul Rodas at Finca El Chorro. The Red Caturra variety undergoes a Natural Anaerobic 48-hour fermentation process. Grown at 1,350-1,650 masl. Flavour profile includes tropical fruit, blueberry, and licorice candy. Available as UFO drip discs for pour-over brewing.

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Details

FormatInstant/bag
Roast profileFilter
DecaffeinatedNo
ProducerMariano Ventura / Raul Rodas
Altitude1350 - 1650 m.a.s.l
VarietyRed Caturra
NotesLicorice, Blueberry

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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