Finca Santa Rita
Summary
Finca Santa Rita is a coffee from the Fraijanes region of Guatemala, produced by Rita Graciela Cohen. The farm grows Catuai and Caturra varieties. The coffee undergoes a Natural Anaerobic processing method, grown at an altitude of 1,600 meters above sea level. Flavour notes include chocolate, brown sugar, plums, raisin, and almond.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Temperature
- 90°C
For 90ml cup, split shot.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Rita Graciela Cohen
- Altitude
- 1600 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Plum, Raisin, Chocolate, Brown Sugar, Almond
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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Guatemala guide
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