
Archers
Finca Santa Rita
OriginGuatemala
ProcessAnaerobic, Natural
Summary
Finca Santa Rita is a coffee from the Fraijanes region of Guatemala, produced by Rita Graciela Cohen. The farm grows Catuai and Caturra varieties. The coffee undergoes a Natural Anaerobic processing method, grown at an altitude of 1,600 meters above sea level. Flavour notes include chocolate, brown sugar, plums, raisin, and almond.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerRita Graciela Cohen
Altitude1600 m.a.s.l
VarietyCatuai, Caturra
NotesPlum, Raisin, Chocolate, Brown Sugar, Almond
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