Finca Mira Flores Lot 22
Summary
A single-origin coffee from Finca Mira Flores, located in Santa Rosa de Copán, Honduras, produced by Cafesmo, a collective of smallholder farmers. Grown at 1,300 masl, this lot features Parainema and Obata varieties processed naturally. Offers tasting notes of mango, cherry, and caramel with a well-balanced, medium body. Roasted as a filter profile.
V60
Ratio 1:15- Coffee in
- 15 g
- Coffee out
- 225 g
- Water
- 225 g
- Time
- 2:40
- Temperature
- 91°C
Grind: 23 - 25 Comandante Clicks
- 0:00Bloom: pour 40 ml water (30 s)
- 0:30Add 70 ml (total 110 ml) (40 s)
- 1:10Add 70 ml (total 180 ml) (1:00)
- 2:10Final pour: add 45 ml (total 225 ml) until brew completes
Water PPM 80-90
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Cafesmo
- Altitude
- 1300 m.a.s.l
- Variety
- Parainema, Obatã
- Notes
- Caramel, Mango, Cherry
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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