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Finca El Injerto, Malawi Geisha
OriginGuatemala
ProcessWashed
Summary
A specialty coffee from Finca El Injerto in Huehuetenango, Guatemala, produced by Arturo Aguirre. This Malawi Geisha variety was grown at 1,500-2,000 masl and processed using the Classic Washed method. The cup profile offers notes of jasmine, pear, mandarine, and sugarcane. The farm is a multiple Cup of Excellence winner and holds Carbon Neutral and Rainforest Alliance certifications.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerArturo Aguirre
Altitude1500 - 2000 m.a.s.l
VarietyGeisha
NotesTangerine, Pear, Jasmine, Cane Sugar
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