Finca El Injerto, Malawi Geisha
Summary
A specialty coffee from Finca El Injerto in Huehuetenango, Guatemala, produced by Arturo Aguirre. This Malawi Geisha variety was grown at 1,500-2,000 masl and processed using the Classic Washed method. The cup profile offers notes of jasmine, pear, mandarine, and sugarcane. The farm is a multiple Cup of Excellence winner and holds Carbon Neutral and Rainforest Alliance certifications.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 600 to 700 microns
- 0:00Pour 40 ml in a circular manner. Let the coffee bloom until 30-40 seconds. (30 s)
- 2.Continuing in a circular manner, pour 70 ml more, until 110 ml, by 1 minute and 10 seconds.
- 3.Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
- 4.For the last pour, focus at the center until 225 ml.
Pre-wet the paper filter. If water drains slower than 2:40-3:20, adjust grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Arturo Aguirre
- Altitude
- 1500 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Tangerine, Pear, Jasmine, Cane Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
More from Archers
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .