Finca Durazno
Finca Durazno
Archers

Finca Durazno

OriginGuatemala
ProcessWashed

Summary

A washed coffee from Finca Durazno in Huehuetenango, Guatemala, produced by Octavio Lopez Camposeco in collaboration with Raul Rodas. The lot combines Bourbon and Caturra varieties grown at 1,600-1,750 masl, processed using an updated washed method involving partial drying in cherry, multiple passes of pulping and fermentation, and patio drying. The cup profile is sweet, nutty, and chocolatey with notes of brown sugar, walnut, apple, and chocolate, balanced by mild acidity.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerOctavio Lopez Camposeco / Raul Rodas
Altitude1600 - 1750 m.a.s.l
VarietyBourbon, Caturra
NotesChocolate, Brown Sugar, Walnut, Apple

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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