Archers
Finca Durazno
OriginGuatemala
ProcessWashed
Summary
A washed coffee from Finca Durazno in Huehuetenango, Guatemala, produced by Octavio Lopez Camposeco in collaboration with Raul Rodas. The lot combines Bourbon and Caturra varieties grown at 1,600-1,750 masl, processed using an updated washed method involving partial drying in cherry, multiple passes of pulping and fermentation, and patio drying. The cup profile is sweet, nutty, and chocolatey with notes of brown sugar, walnut, apple, and chocolate, balanced by mild acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Octavio Lopez Camposeco / Raul Rodas
- Altitude
- 1600 - 1750 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Chocolate, Brown Sugar, Walnut, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
AI-assisted description, based on roaster & cupping data.
More from Archers
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .