
Archers
Finca Durazno
OriginGuatemala
ProcessWashed
Summary
A washed coffee from Finca Durazno in Huehuetenango, Guatemala, produced by Octavio Lopez Camposeco in collaboration with Raul Rodas. The lot combines Bourbon and Caturra varieties grown at 1,600-1,750 masl, processed using an updated washed method involving partial drying in cherry, multiple passes of pulping and fermentation, and patio drying. The cup profile is sweet, nutty, and chocolatey with notes of brown sugar, walnut, apple, and chocolate, balanced by mild acidity.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerOctavio Lopez Camposeco / Raul Rodas
Altitude1600 - 1750 m.a.s.l
VarietyBourbon, Caturra
NotesChocolate, Brown Sugar, Walnut, Apple
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