April
Kamavindi
OriginKenya
ProcessWashed
Summary
Kamavindi is a washed Kenyan coffee from producer Peter Mbature's farm in Embu, Kenya. This season marks the first time the harvest was separated into a pure selection of SL28 and SL34 varieties, made possible through a partnership that supports the whole farm harvest. The coffee offers a clear expression of these classic Kenyan varieties, with flavour notes of blackberries, red apple and florals, medium sweetness and body, and pronounced acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Peter Mbature
- Variety
- SL34, SL28
- Notes
- Red Apple, Floral, Blackberry
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The roaster
April is a Copenhagen roaster with a very Nordic point of view: light, progressive roasting that treats each coffee as its own thing. They keep a rotating line…
AI-assisted description, based on roaster & cupping data.
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