Anvil Ethiopian - Ayele Fulasa Gesha - Micro Lot

Summary

Ethiopian coffee from producer Ayele Fulasa, grown at 2005 metres in Werkasakaro, Yirgacheffe. The JARC 74110 variety is selectively hand-picked and naturally processed, with ripe cherries dried on raised bamboo beds for 2-3 weeks. Light roasted, it offers an expressive cup with forest fruits and delicate white-wine character, with the natural processing adding depth and sweetness. Particularly enjoyable as espresso, where its fruit-forward character comes alive, and also makes an exceptional flat white.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Yirgacheffe

Producer

Ayele Fulasa

Altitude

2005 m.a.s.l

Variety

JARC 74110

Notes

Forest Fruits, Wine

The roaster

ANVIL Coffee Roasters

ANVIL Coffee Roasters is a small, family-run roastery in Hampshire, UK, serving coffee lovers since 1982. They're a bricks-and-mortar outfit with an open-door…