
ANVIL Coffee Roasters
Mexican Mountain Water Decaf
OriginMexico
Roast levelDark
Summary
A decaffeinated single-origin coffee from Mexico, processed using the Mountain Water decaffeination method. Roasted to a mid-dark level, this coffee presents tasting notes of nutmeg, cinnamon, and red summer fruits with a balance of sweetness and acidity. It produces a thick crema, is smooth and well-balanced, and is suitable for espresso, latte, and cappuccino preparation.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileEspresso
DecaffeinatedYes — Mountain Water Process
NotesNutmeg, Cinnamon, Berry
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