Anodyne
Honduras Marcala
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
This fully washed coffee from the COMSA cooperative in the Marcala region of Honduras features varieties Catuai, Caturra, and Lempira. Grown at 1,300-1,500 meters, it offers tasting notes of milk chocolate, honey, and pecan, with clean acidity and nutty, chocolate characteristics. The cooperative is known for its sustainability and community initiatives.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- COMSA
- Altitude
- 1300 - 1500 m.a.s.l
- Variety
- Catuai, Caturra, Lempira
- Notes
- Pecan, Milk Chocolate, Honey
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The roaster
Anodyne Coffee Roasting Co. is a small-batch specialty coffee roaster in Milwaukee, Wisconsin, roasting since 1999. They balance just enough technology with ol…
AI-assisted description, based on roaster & cupping data.
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