Anodyne
Honduras El Tango Gesha
OriginHonduras
Roast levelLight
ProcessWashed
Summary
A washed Gesha coffee from the Santa Barbara region of Honduras, produced by Arturo Paz. It offers a floral, delicate, and tea-like cup with tasting notes of mandarin orange, grape jam, honey, and a clean finish. Grown at 1,500 meters elevation.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Arturo Paz
- Altitude
- 1500 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Mandarin, Honey
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The roaster
Anodyne Coffee Roasting Co. is a small-batch specialty coffee roaster in Milwaukee, Wisconsin, roasting since 1999. They balance just enough technology with ol…
AI-assisted description, based on roaster & cupping data.
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