Andy Roasters
Thailand Muscadine, Filter
OriginThailand
Roast levelMedium
ProcessAnaerobic, Honey
Summary
Specialty coffee from Thailand's Chiang Rai Province, grown by Joe (Winai Khonluang), Mild (Darin Srima) and their community in the Srima region at around 1000 masl. Varieties Bourbon, Catimor and Typica, processed as Double Anaerobic Honey. Medium roast intended for filter brewing, with tasting notes of bubblegum, magnolia and brazil nuts.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Chiang Rai Province
- Producer
- Joe (Winai Khonluang), Mild (Darin Srima)
- Altitude
- 1000 m.a.s.l
- Notes
- Brazil Nut, Bubblegum, Magnolia
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The roaster
Based in Antwerp, Belgium, Andy Roasters is a specialty coffee roaster whose classic approach centers on light roasts—smoother, balanced, less acidic, with ric…
AI-assisted description, based on roaster & cupping data.
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