Kenya Nguguini Aa, Filter

Summary

Kenya Nguguini AA is a washed coffee from the Kirinyaga region, grown on the volcanic soils of Mount Kenya at 1600-1700 masl. Produced by the Nguguini Factory, a washing station established in 1958 and run by the Kibirigwi Farmers Cooperative Society, with over 1,200 smallholder farmers delivering cherry. Cherries are hand-picked, pulped and fermented up to 24 hours, washed through grading channels, soaked and dried on raised beds for 7-14 days. Varieties Ruirui, Batian, SL28 and SL34; AA screen grade. Tasting notes of galia melon, apricot and green tea.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Kirinyaga

Producer

Nguguini Factory, Kibirigwi Farmers Cooperative Society

Altitude

1600 - 1700 m.a.s.l

Variety

SL34, Batian, SL28

Notes

Green Tea, Apricot, Cantaloupe

The roaster

Andy Roasters

Based in Antwerp, Belgium, Andy Roasters is a specialty coffee roaster whose classic approach centers on light roasts—smoother, balanced, less acidic, with ric…