OriginBurundi
Roast levelLight
Summary
This single origin coffee from the Nemba washing station in the Kayanza province of Burundi is grown at 1,800–2,000 meters above sea level. It features Red Bourbon variety coffee cherries processed at the Nemba station, which serves over 3,000 local producers. The coffee offers a flavor profile of gingersnap cookies, apricot, and molasses with a citric brightness and structured body. Roasted to a light level.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerNemba (Washing Station)
Altitude1800 - 2000 m.a.s.l
VarietyRed Bourbon
NotesApricot, Ginger, Molasses
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .

