Nemba

Summary

This single origin coffee from the Nemba washing station in the Kayanza province of Burundi is grown at 1,800–2,000 meters above sea level. It features Red Bourbon variety coffee cherries processed at the Nemba station, which serves over 3,000 local producers. The coffee offers a flavor profile of gingersnap cookies, apricot, and molasses with a citric brightness and structured body. Roasted to a light level.

Details

Format

Bean

Decaffeinated

No

Producer

Nemba (Washing Station)

Altitude

1800 - 2000 m.a.s.l

Variety

Red Bourbon

Notes

Apricot, Ginger, Molasses

The roaster

Amavida Coffee Roasters

Amavida is a Florida roaster that takes the ethical side of coffee seriously — and has the receipts to prove it. They're a certified B Corp, carbon-responsible…