Nemba
OriginBurundi
Roast levelLight

Summary

This single origin coffee from the Nemba washing station in the Kayanza province of Burundi is grown at 1,800–2,000 meters above sea level. It features Red Bourbon variety coffee cherries processed at the Nemba station, which serves over 3,000 local producers. The coffee offers a flavor profile of gingersnap cookies, apricot, and molasses with a citric brightness and structured body. Roasted to a light level.

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Details

FormatBean
DecaffeinatedNo
ProducerNemba (Washing Station)
Altitude1800 - 2000 m.a.s.l
VarietyRed Bourbon
NotesApricot, Ginger, Molasses

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The roaster

Amavida Coffee Roasters
Amavida Coffee Roasters

Amavida is a Florida roaster that takes the ethical side of coffee seriously — and has the receipts to prove it. They're a certified B Corp, carbon-responsible, and were named Roaster of the Year by Roast Magazine, all built on organic beans sourced through genuine relationships with producers. The house style leans toward steady sweetness and full body: comfortable, everyday coffee rather than something you have to think hard about. With several of their own cafés plus a wholesale side, they're a bigger, well-established name. If you want organic specialty coffee from a roaster that walks the sustainability talk, Amavida fits.

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