Natural Nemba
OriginBurundi
Roast levelLight
ProcessNatural

Summary

A natural processed coffee from Nemba Washing Station in the Kayanza province of Burundi. Produced from Red Bourbon variety grown at 1,800–2,000 meters elevation. Features flavors of tropical fruit, raspberry and tangerine with a medium brightness and structured body. Processed using natural/dry method on raised drying beds. Previous crops have scored over 90 points from Coffee Review.

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Details

FormatBean
DecaffeinatedNo
Cupping score92
ProducerNemba
Altitude1800 - 2000 m.a.s.l
VarietyRed Bourbon
NotesTangerine, Raspberry

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The roaster

Amavida Coffee Roasters
Amavida Coffee Roasters

Amavida is a Florida roaster that takes the ethical side of coffee seriously — and has the receipts to prove it. They're a certified B Corp, carbon-responsible, and were named Roaster of the Year by Roast Magazine, all built on organic beans sourced through genuine relationships with producers. The house style leans toward steady sweetness and full body: comfortable, everyday coffee rather than something you have to think hard about. With several of their own cafés plus a wholesale side, they're a bigger, well-established name. If you want organic specialty coffee from a roaster that walks the sustainability talk, Amavida fits.

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