Amavida Coffee Roasters
Natural Nemba
OriginBurundi
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from Nemba Washing Station in the Kayanza province of Burundi. Produced from Red Bourbon variety grown at 1,800–2,000 meters elevation. Features flavors of tropical fruit, raspberry and tangerine with a medium brightness and structured body. Processed using natural/dry method on raised drying beds. Previous crops have scored over 90 points from Coffee Review.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 92
- Producer
- Nemba
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Tangerine, Raspberry
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The roaster
Amavida is a Florida roaster that takes the ethical side of coffee seriously — and has the receipts to prove it. They're a certified B Corp, carbon-responsible…
AI-assisted description, based on roaster & cupping data.
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