Uganda Nyabubare Oro

Summary

Uganda Nyabubare Oro comes from the Nyabubare washing station in the Bushenyi district of south-western Uganda, where local farmers receive fair prices and cultivation support. Grown at 1100-1900 metres, this coffee is made from SL14 and SL28 varieties and processed using a yeast-inoculated washed method, using rehydrated French winemakers' yeast for a 40-46 hour fermentation to create a very clean cup. The flavour profile offers bright cranberry and blood orange acidity with a sweet, doughnut-like body and very low bitterness, brewing cleanly through a paper filter or with more body as an espresso, especially with milk.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Nyabubare washing station

Altitude

1100 - 1900 m.a.s.l

Variety

SL28, SL14

Notes

Cranberry, Blood Orange

The roaster

Adams & Russell

Adams & Russell are independent specialty coffee roasters based in Birkenhead, just outside Liverpool, UK. With over 40 years shaping their craft, they've beco…