7 grams
Burundi Nemba
OriginBurundi
Roast levelLight
ProcessWashed, Yeast Fermentation
Summary
A Red Bourbon coffee from the Kayanza region of Burundi, produced by over 1,000 smallholders and processed at the Nemba Washing Station managed by Greenco. The cherries undergo a 96-hour fermentation inoculated with LALCAFÉ ORO™ yeast, followed by a washed process, yielding a bright and complex cup with notes of black tea, hibiscus, lemon, caramel, and milk chocolate. Scored 86 points.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Kayanza
- Producer
- Greenco
- Altitude
- 1700 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Lemon, Milk Chocolate, Black Tea, Hibiscus
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The roaster
7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
AI-assisted description, based on roaster & cupping data.
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