Peru San Ignacio
Peru San Ignacio
42Coffee

Peru San Ignacio

OriginPeru
ProcessNatural

Summary

Peru San Ignacio coffee from the San Ignacio province in Cajamarca, Peru. Produced by smallholder farmers at San Ignacio farm. Varieties include Catuai, Pache, and Caturra. Dry processed (natural). Cup score of 86.25. Flavor notes include raspberry, orange, pineapple, chocolate, caramel, and floral. Grown at 2200-2400 meters above sea level. The coffee is a blend of day lots from promising producers working with FCP, showcasing a heavily fruited, complex, and floral cup profile.

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Details

FormatBean
DecaffeinatedNo
Cupping score86.25
ProducerSan Ignacio
Altitude2200 - 2400 m.a.s.l
VarietyCatuai, Caturra, Pache
NotesCaramel, Raspberry, Chocolate, Floral, Pineapple, Orange

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The roaster

42Coffee
42Coffee

42 Coffee is a Budapest roaster with proper third-wave roots. Founder Nezvál Máté grew up around coffee — his father brought Faema to Hungary — and after tasting specialty at the World Barista Championship he went all in, opening what's often called Hungary's first open roastery. The beans come straight from farmers or a single middleman, fair-trade style, from the top slice of the world's specialty crop. A decade on, 42 supplies a lot of Budapest's better coffee shops and runs its own barista school. If you want single origin specialty coffee with a real story behind the roast, start here.

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