
42Coffee
Peru San Ignacio
OriginPeru
ProcessNatural
Summary
Peru San Ignacio coffee from the San Ignacio province in Cajamarca, Peru. Produced by smallholder farmers at San Ignacio farm. Varieties include Catuai, Pache, and Caturra. Dry processed (natural). Cup score of 86.25. Flavor notes include raspberry, orange, pineapple, chocolate, caramel, and floral. Grown at 2200-2400 meters above sea level. The coffee is a blend of day lots from promising producers working with FCP, showcasing a heavily fruited, complex, and floral cup profile.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Cupping score86.25
ProducerSan Ignacio
Altitude2200 - 2400 m.a.s.l
VarietyCatuai, Caturra, Pache
NotesCaramel, Raspberry, Chocolate, Floral, Pineapple, Orange
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