Peru San Ignacio

Summary

Peru San Ignacio coffee from the San Ignacio province in Cajamarca, Peru. Produced by smallholder farmers at San Ignacio farm. Varieties include Catuai, Pache, and Caturra. Dry processed (natural). Cup score of 86.25. Flavor notes include raspberry, orange, pineapple, chocolate, caramel, and floral. Grown at 2200-2400 meters above sea level. The coffee is a blend of day lots from promising producers working with FCP, showcasing a heavily fruited, complex, and floral cup profile.

Details

Format

Bean

Decaffeinated

No

Cupping score

86.25

Producer

San Ignacio

Altitude

2200 - 2400 m.a.s.l

Variety

Catuai, Caturra, Pache

Notes

Caramel, Raspberry, Chocolate, Floral, Pineapple, Orange

The roaster

42Coffee

42 Coffee is a Budapest roaster with proper third-wave roots. Founder Nezvál Máté grew up around coffee — his father brought Faema to Hungary — and after tasti…