Peru Cajamarca
Peru Cajamarca
42Coffee

Peru Cajamarca

OriginPeru
ProcessWashed

Summary

A washed coffee from the El Palto Agroecological Producers Association in the Chingama coffee valley, Bellavista district, Jaén, Cajamarca, northern Peru. Grown by third-generation coffee families at 1600–1800 masl, this lot combines Caturra, Bourbon and Catimor varieties. Processed using a washed method with selective handpicking, careful fermentation and controlled drying. Flavour notes include cherry, plum, toffee apple, brown sugar and creamy. Cupping score: 86.

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Details

FormatBean
DecaffeinatedNo
Cupping score86
ProducerEl Palto Agroecological Producers Association
Altitude1600 - 1800 m.a.s.l
VarietyBourbon, Caturra, Catimor
NotesPlum, Cream, Brown Sugar, Cherry, Toffee, Apple

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The roaster

42Coffee
42Coffee

42 Coffee is a Budapest roaster with proper third-wave roots. Founder Nezvál Máté grew up around coffee — his father brought Faema to Hungary — and after tasting specialty at the World Barista Championship he went all in, opening what's often called Hungary's first open roastery. The beans come straight from farmers or a single middleman, fair-trade style, from the top slice of the world's specialty crop. A decade on, 42 supplies a lot of Budapest's better coffee shops and runs its own barista school. If you want single origin specialty coffee with a real story behind the roast, start here.

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