19grams Coffee Roasters
Biloya (espresso)
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Biloya is a single-origin espresso from Ethiopia's Yirgacheffe region, Gedeo zone. Produced by Tracon Trading and processed at the Biloya Washing Station, this coffee is anaerobically naturally processed. Grown at 1,720m elevation on volcanic soil, it features Heirloom varieties. The cup profile offers notes of pineapple, panela sugar, and rose blossom with a lively acidity, creamy mouthfeel, high sweetness, and a long finish. Scored 88 points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Tracon Trading
- Altitude
- 1720 m.a.s.l
- Variety
- Heirloom
- Notes
- Floral, Pineapple, Panela Sugar
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
AI-assisted description, based on roaster & cupping data.
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