Barahona Aa (espresso)

Summary

Barahona AA is a single origin espresso coffee from the Barahona region of the Dominican Republic, produced by 2,600 small farmers across 4 communities. Grown at 1,700 metres above sea level and processed using the washed method, it features Typica and Caturra varieties. The flavour profile offers notes of fudge, vanilla, almond, pink grapefruit, macadamia nuts, and dark chocolate, with a full body and moderate acidity.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Region

Barahona

Altitude

1700 m.a.s.l

Variety

Caturra, Typica

Notes

Fudge, Grapefruit, Vanilla, Almond, Dark Chocolate

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…