Cheeky Lingon - El Savador
Summary
This coffee comes from Finca Las Brisas in the Cordillera de Apaneca region of El Salvador, grown at 1200-1500 meters by producer Angel Cabrera. The H-2 Hybrid variety, a cross of Caturra and Timor, is processed using natural anaerobic fermentation. The cup is vibrant with notes of dark chocolate, ripe red fruit, and warming spice, reflecting the mountain terroir.
Espresso
- Coffee in
- 16 g
- Coffee out
- 50 g
- Time
- 24 s
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Temperature
- 92°C
Grind: medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Angel Cabrera
- Altitude
- 1200 - 1500 m.a.s.l
- Variety
- H2 hybrid
- Notes
- Lingonberry, Cream, Almond
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Tucked away in Malmö, 1998 Coffee is a specialty coffee roaster with a serious soft spot for the retro. They're equal parts coffee nerd and vintage curator, co…
More from 1998 Coffee
See all
More El Salvador coffees
If you notice any incorrect information, .