PT's Coffee
Yunguilla Sidra Natural
OriginEcuador
Roast levelMedium
ProcessNatural
Summary
This single-origin coffee from Ecuador is produced by Juan Peña at Yunguilla Farm in Azuay Province. The Sidra variety (a hybrid of Bourbon and Typica with Ethiopian landrace genetics) is processed using the natural method. Grown at 1,400-1,700 meters above sea level, this light-medium roast offers tasting notes of guava, butterscotch, and redcurrant, with aromas of brown sugar, cinnamon, dried strawberry, black tea, peach, lemon zest, and semi-sweet chocolate.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Juan Peña
- Altitude
- 1400 - 1700 m.a.s.l
- Variety
- Sidra
- Notes
- Red Currant, Butterscotch, Guava
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The roaster
PT's Coffee has been roasting in Kansas since 1993, helping pioneer the Direct Trade sourcing model that's now standard in specialty coffee. Based in Topeka wi…
AI-assisted description, based on roaster & cupping data.
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