Wood and Co Coffee
Carlos Landaverde, El Salvador
OriginEl Salvador
ProcessWashed
Summary
Washed Pacamara coffee from Carlos Landaverde's farm in El Salvador. The coffee undergoes a 24-hour whole cherry fermentation, then a 14-hour fermentation in concrete tanks before washing and drying for about 14 days. Flavour profile includes bold citrus peel, herbaceous notes, and nutty sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Carlos Landaverde
- Variety
- Pacamara
- Notes
- Herbal, Citrus, Nutty
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Wood and Co Coffee is a Melbourne specialty coffee roaster based in Brunswick, where they’ve been roasting since 2015. Their lineup leans on single origins fro…
AI-assisted description, based on roaster & cupping data.
More from Wood and Co Coffee
See allMore El Salvador coffees
If you notice any incorrect information, .