Peru Cafe Del Futuro
Summary
This coffee comes from the Asociación Café del Futuro, a cooperative of 348 farmers founded in 2007 in the Jaén and San Ignacio provinces of Cajamarca, Peru. Grown at 1700 meters above sea level, the coffee is processed using the washed method. The varieties include Caturra, Bourbon, Mundo Novo, and Catimor. The association supports farmers by financing drying houses, allowing for gentle, rain-protected drying, which 95% of producers now use. The coffee offers tasting notes of red grape, mandarin, and caramel.
Filter
Ratio 15:240- Coffee in
- 15 g
- Water
- 240 g
- Time
- 2:20
- Temperature
- 92°C
Grind: 20
- 0:00First pour to 45g (45 s)
- 0:45Second pour to 120g (1:15)
- 2:00Final pour to 240g (2:00)
Cafec TH-3 filter paper
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cajamarca, Jaén
- Producer
- Asociación Café del Futuro
- Altitude
- 1700 m.a.s.l
- Notes
- Caramel, Mandarin, Red Grape
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The roaster
William's Roastery is a specialty coffee roaster in Istanbul, Turkey, with a roastery and a cafe in Kadıköy. They bring in coffees from Colombia, Brazil, Costa…
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