Hausespresso
Summary
Dark-roasted espresso blend of 100% Arabica coffees from Brazil, El Salvador and Guatemala. Spicy, chocolatey and full-bodied with subtle caramel notes, low in caffeic acid and easy on the stomach. Varieties: Yellow Catuai, Pacas, Catimor. Grown at 1,100-1,700 m, processed washed and natural. Producers include Finca Capim Branco (Andrade family), Wildkaffee Coffee School project, and Finca Santa Isabel (Alex Keller).
Espresso
- Coffee in
- 19 g
- Time
- 25 s
Grind: very finely ground
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Andrade family (Finca Capim Branco), Wildkaffee Coffee School project, Alex Keller (Finca Santa Isabel)
- Altitude
- 1100 - 1700 m.a.s.l
- Variety
- Yellow Catuai, Pacas, Catimor
- Notes
- Caramel, Chocolate, Spice
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Wildkaffee is a specialty coffee roaster from Garmisch-Partenkirchen, Bavaria. They focus on sustainably grown, fairly traded beans, gently roasted to bring ou…
More from Wildkaffee
See all
More El Salvador coffees
If you notice any incorrect information, .