We Roast Coffee
Omni Fazenda Vale Do Tajá
OriginBrazil
ProcessYeast Fermentation
Summary
Brazilian coffee from Fazenda Vale do Tajá in the Serra Vulcânica, Mogiana region, responsibly sourced in partnership with Petúnia Coffee. Yellow Catuaí variety, Arabica species, processed by yeast fermentation. Roasted as an omni profile suited to both espresso and filter brewing. Tasting notes of kaki, maple syrup and nougat.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Mogiana
- Variety
- Yellow Catuai
- Notes
- Nougat, Maple, Persimmon
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The roaster
We Roast Coffee is a specialty coffee roaster based in Berlin, Germany, with a simple mission: good coffee is for everyone. Their beans are responsibly sourced…
AI-assisted description, based on roaster & cupping data.
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