Guatemala Jimenez

Summary

Guatemalan specialty coffee from Finca Familia Jimenez in Buena Vista, Huehuetenango, grown at 1600-1800 m by second-generation producer Pascual Jimenez and his family. The classic Bourbon variety is hand-picked, depulped, dry-fermented for 40 hours, washed, density-sorted and dried 8-10 days on parchment before resting about three months in Huehuetenango. The region's microclimate yields lively acidity and a clean, fruity profile, rounded by chocolate sweetness. Tasting notes: peach, orange, hazelnut, chocolate.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Huehuetenango

Producer

Pascual Jimenez

Altitude

1600 - 1800 m.a.s.l

Variety

Bourbon

Notes

Peach, Chocolate, Orange, Hazelnut

The roaster

Warda

Warda is a specialty coffee roaster based in Kisvárda, Hungary, offering a well-curated lineup of single origins and thoughtful blends. Their range swings from…