Guatemala Huehuetenango

Summary

This coffee comes from the Huehuetenango region of Guatemala, a high-altitude area known for its distinctive microclimate created by the convergence of hot air from the Tehuantepec plain and cool air from the Cuchumatanes mountains. Four producers contributed to this lot: Lety Anzueto (Finca Isnul), Lety Perez (Finca Buenos Aires Huixoc), Rene Perez (Finca La Reforma), and Willy Perez (Finca Las Americas and Finca San Antonio). The coffee is a washed-process blend of Typica, Bourbon, Caturra, and Catuai varieties. The flavour profile features notes of orange, biscuit, and milk chocolate.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Lety Anzueto (Finca Isnul), Lety Perez (Finca Buenos Aires Huixoc), Rene Perez (Finca La Reforma), Willy Perez (Finca Las Americas, Finca San Antonio)

Variety

Catuai, Bourbon, Caturra, Typica

Notes

Chocolate, Biscuits, Orange

The roaster

Warda

Warda is a specialty coffee roaster based in Kisvárda, Hungary, offering a well-curated lineup of single origins and thoughtful blends. Their range swings from…