Guatemala Huehuetenango
Guatemala Huehuetenango
Warda

Guatemala Huehuetenango

OriginGuatemala
Roast levelMedium
ProcessWashed

Summary

This coffee comes from the Huehuetenango region of Guatemala, a high-altitude area known for its distinctive microclimate created by the convergence of hot air from the Tehuantepec plain and cool air from the Cuchumatanes mountains. Four producers contributed to this lot: Lety Anzueto (Finca Isnul), Lety Perez (Finca Buenos Aires Huixoc), Rene Perez (Finca La Reforma), and Willy Perez (Finca Las Americas and Finca San Antonio). The coffee is a washed-process blend of Typica, Bourbon, Caturra, and Catuai varieties. The flavour profile features notes of orange, biscuit, and milk chocolate.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLety Anzueto (Finca Isnul), Lety Perez (Finca Buenos Aires Huixoc), Rene Perez (Finca La Reforma), Willy Perez (Finca Las Americas, Finca San Antonio)
VarietyCatuai, Bourbon, Caturra, Typica
NotesChocolate, Biscuits, Orange

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The roaster

Warda
Warda

Warda is a specialty coffee roaster based in Kisvárda, Hungary, offering a well-curated lineup of single origins and thoughtful blends. Their range swings from a bright, fruity Burundi Nemba to a solid Brazil Fazenda Monte Belo, with a Colombian decaf in the mix for good measure. They sell beans in 250g and 1000g bags, and even offer capsule options — because convenience doesn't have to mean compromise. With a bilingual site (Hungarian and English) and a wholesale arm for partners, they're clearly thinking beyond just their own backyard. No café announced, no founding-year lore, just clean sourcing and a solid roster of coffees that speaks for itself.

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