
Warda
Guatemala Huehuetenango
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
This coffee comes from the Huehuetenango region of Guatemala, a high-altitude area known for its distinctive microclimate created by the convergence of hot air from the Tehuantepec plain and cool air from the Cuchumatanes mountains. Four producers contributed to this lot: Lety Anzueto (Finca Isnul), Lety Perez (Finca Buenos Aires Huixoc), Rene Perez (Finca La Reforma), and Willy Perez (Finca Las Americas and Finca San Antonio). The coffee is a washed-process blend of Typica, Bourbon, Caturra, and Catuai varieties. The flavour profile features notes of orange, biscuit, and milk chocolate.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLety Anzueto (Finca Isnul), Lety Perez (Finca Buenos Aires Huixoc), Rene Perez (Finca La Reforma), Willy Perez (Finca Las Americas, Finca San Antonio)
VarietyCatuai, Bourbon, Caturra, Typica
NotesChocolate, Biscuits, Orange
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