Kamavindi Coffee

Summary

Kamavindi is a single-origin coffee from the Embu region on the south-eastern slopes of Mount Kenya, Kenya. Grown on the family-run Kamavindi Coffee Estate, founded in 1958, this lot is processed using the natural method: cherries are hand-picked, sorted, and dried on raised beds under direct sunlight for up to seven days. The cup is complex and vibrant, with rich red wine depth, juicy blackcurrant and raspberry sweetness, and delicate floral notes of elderflower. Best enjoyed black as a pour-over or cafetiere.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Embu

Producer

Kamavindi Coffee Estate

Variety

Arabica

Notes

Raspberry, Elderflower, Red Wine

The roaster

Volcano

Volcano Coffee Works is a UK-based specialty coffee roaster built by founder and head roaster Kurt Stewart. A small team with a simple mission: coffee that tas…