Sumatra Mandheling Reserve Coffee

OriginIndonesia

Roast levelDark

ProcessWashed

Summary

Sumatra Mandheling Reserve Coffee is a dark roasted single-origin Indonesian coffee from the island of Sumatra. Produced by Mandiri Kopi farm, this organic coffee is washed processed and sun-dried. It offers flavor notes of brown sugar, dried fruits, and wine, with a rich, heavy body, low acidity, earthy richness, and an intense syrupy aftertaste. Rated as a low acid coffee with a pH of 5.6.

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Details

FormatBean

DecaffeinatedNo

ProducerMandiri Kopi

NotesDried Fruit, Winey, Brown Sugar

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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